events

Trondheim Vegan Fair

Trondheim Vegan Fair

Trondheim is a city I have always wanted to visit. It's the capital of the north of Norway and home to the awesome Nidaros cathedral, amazing jazz festivals, the wharves, and charming Bakklandet. Trondheim is full of students, technology, cycling, music and food. This makes it a super vibrant city, and exploring it as a vegan is way easier than you might expect. From pizza restaurants (yes with vegan cheese on the pizzas) to sushi places to 100% vegan cafes, Trondheim has everything my little vegan heart could possibly want.

I was over the moon when I was asked to come to Trondheim to hold a talk at Trondheim Vegan Fair by Emma Jarvis, the festivals organiser. It's an annual event which attracts a lot of people. As well as a bunch of interesting stalls they also have talks, workshops, a fashion show, various cooking courses, a cinema zone and loads of activities for children. It caters to everyone basically! 

Eat For Compassion

Eat For Compassion

It’s been a few months since the release of the Vegan Oslo app on android phones and our big release party we called ‘Eat For Compassion’. I was having a coffee today and just reminiscing on how much of a great time we all had and I thought that I should write a blog post to celebrate it again and let everyone who couldn’t be there know what it was like! Eat For Compassion took place on the 17th May 2015; a one day vegan festival organised by Norsk vegansamfunn and us to celebrate restaurant day (read more about what restaurant day is here) and the launch of Vegan Oslo on Android phones (get it now for FREE!). There was so many activities crammed into that day it will be hard for us to remember them all but here goes...

IKEA goes vegan

IKEA goes vegan

We in Vegan Oslo, together with several others from NOAH - for dyrs rettigheter, Norsk vegansamfunn, Veggispreik and more, were lucky to get invited this Friday to taste the new “grønnsaksboller” (vegetable balls) IKEA are launching.

IKEA is betting big - with their 800 million customers each year they expect to sell a 100 million tons of these new vegetable balls a year, which is a third of what they currently sell of the world famous IKEA meatballs.

The new focus on these vegetable balls are the result of an interest in the environment and animal welfare. They want to get more people to eat sustainable and cruelty free food, with the largest focus on sustainability. WWF reports (1) that if we continue to eat like we do today, we’re going to need 3 earths to feed the world's population by 2050.