Thinking of trying out veganism? We know that it might seem like a massive scary change at first, but it gets easy really fast, and in fact by the time you get to your third week as a vegan you will probably find that the lifestyle feels mostly effortless to continue. It's a bit difficult to know how exactly to start with going vegan so we thought we would write a guide to help make those first few weeks of trying out veganism in Norway so much easier. At the end of the three weeks you might not know all the little tips and things that someone who has been vegan for many years does but you will definitely be over the hardest part and know more than enough to stay vegan if that's what you want.
For the past few months we have been working on adding some pretty big features to the app, one of which is tags, and the other is images!
It's that time again. Time to wrap up warm, eat more than you care to admit, and make small talk with people who you only see once a year. It's christmas my dudes! If this is your first christmas as a vegan you might be getting a little FOMO when you think about all the totally not vegan christmas traditions you would usually do. Don't worry though, you don't have to miss out AT ALL. We recommend a festive weekend in Oslo in which you can go out and eat a lovely vegan christmas lunch, do a little vegan grocery shopping and even get some gifts for your friends and family.
Vitamin B12 is required for the proper function and development of the brain, nerves, blood cells, and many other parts of the body. The only natural places it can be found in good enough quantities are foods such as meat, fish, and dairy products, that's why vegans and vegetarians must take it as a supplement.
B12 helps your body in so many ways so please put some time aside in your morning routine to down your pill with your morning coffee, orange juice and toast.
Trondheim is a city I have always wanted to visit. It's the capital of the north of Norway and home to the awesome Nidaros cathedral, amazing jazz festivals, the wharves, and charming Bakklandet. Trondheim is full of students, technology, cycling, music and food. This makes it a super vibrant city, and exploring it as a vegan is way easier than you might expect. From pizza restaurants (yes with vegan cheese on the pizzas) to sushi places to 100% vegan cafes, Trondheim has everything my little vegan heart could possibly want.
I was over the moon when I was asked to come to Trondheim to hold a talk at Trondheim Vegan Fair by Emma Jarvis, the festivals organiser. It's an annual event which attracts a lot of people. As well as a bunch of interesting stalls they also have talks, workshops, a fashion show, various cooking courses, a cinema zone and loads of activities for children. It caters to everyone basically!
A common misconception about veganism is that it is so expensive. We recently picked tackled some of the concerns and issues surrounding this in our latest blog post: Is veganism only for the rich? It can be expensive to be vegan, sure. But it is totally possible to do veganism on a budget. To give you a real life, down to earth perspective on a cheap vegan life we asked two members of our team, Arja Sivapiragasam and Mariel Melø Hansen to tell us how they do it. You might find yourself picking up some great hints and tips on how to save money and have a great time as a student whilst simultaneously saving animals lives.
I was saddened to read on a website called Vegan Kicks that they didn't class Nike as a vegan brand any more as they no longer specified on their website which trainers did not use animal glue any more (they used to have a specific list online of which trainers did.
I gave up on my Nike dreams and have found happiness in my Asics Gel Lyte trainers. Asics are widely known not to use animal products in their glue so their synthetic trainers were a good choice for me, as they look quite cool.
However, I'll always hold a torch for Nike. I didn't give up and kept badgering them and doing research. Last night I found a great group of German vegan sneaker enthusiasts called Vegan Sneaker Connection. They're a great group of people who are doing lots of research into the big sneaker brands to see which products are vegan. I was surprised to read that they were adamant that synthetic trainers from Nike were vegan.
Excitedly I asked them if they would share the email they had from Nike which confirmed that the glue used on the trainers did not include animal products. They copied the text from the email and sent me two screenshots which prove it is from Nike and that it is from November 2015.
Over the past few weeks we have been discussing what we should make (we are all massively into cooking) and recipes and ideas have been thrown back and forth. We managed to whittle it down though and thought we would share with you some of our favourites we will be making over the holidays from some of the best food blogs.
ASIA is planning to release a new separate menu containing vegetarian and vegan dishes on the 7th of October. The current set of dishes on the menu is actually easy to veganize, because they are vegan from the ground up, with fish or meat added afterwards to reach a wider audience. If you go to the restaurant today you will be able to order vegan versions of many of their dishes. Just tell the waiter, and they will help you.
It’s been a few months since the release of the Vegan Oslo app on android phones and our big release party we called ‘Eat For Compassion’. I was having a coffee today and just reminiscing on how much of a great time we all had and I thought that I should write a blog post to celebrate it again and let everyone who couldn’t be there know what it was like! Eat For Compassion took place on the 17th May 2015; a one day vegan festival organised by Norsk vegansamfunn and us to celebrate restaurant day (read more about what restaurant day is here) and the launch of Vegan Oslo on Android phones (get it now for FREE!). There was so many activities crammed into that day it will be hard for us to remember them all but here goes...
I first heard about Kattensvern at Dyreverndagen a few months ago. I heard a great talk by Jeanette Laxdal, one of the main people in the organisation. She has been working there since 2010, helping to find homes for many cats, fighting to get animal police in Bergen and spreading knowledge about how to look after cats conscientiously.
Since Kattensvern started in 2004 they have rehomed more than 3000 cats in Bergen and have worked outside of this to improve cats welfare and change common attitudes towards caring for pets for the better. As well as their rescue center they also have a shop in the city center and also conduct awareness-raising activities. There are a few excellent people that volunteer their time to take care of the cats and run the shop.
In Norway people often have a very old fashioned concept of what animals needs are, they think that is natural to not neuter the cat and let it live in the barn and hunt for its dinner. But the reality is that moden felines are just not equipped to be born into that type of lifestyle and all homeless cats in Norway need human help to survive, whether they're domestic cats, or so-called "wild cats".
The mission of Kattensvern is to find homes for homeless cats, work to sterilise/castrate cats (helping combat homeless kitties being brought into the world), to make sure that cats get proper medical care and vaccinations, to care for the cats that are currently homeless, to spread attitude enhancing information in the media, and to cooperate with animal welfare associations in Norway and abroad.
We in Vegan Oslo, together with several others from NOAH - for dyrs rettigheter, Norsk vegansamfunn, Veggispreik and more, were lucky to get invited this Friday to taste the new “grønnsaksboller” (vegetable balls) IKEA are launching.
IKEA is betting big - with their 800 million customers each year they expect to sell a 100 million tons of these new vegetable balls a year, which is a third of what they currently sell of the world famous IKEA meatballs.
The new focus on these vegetable balls are the result of an interest in the environment and animal welfare. They want to get more people to eat sustainable and cruelty free food, with the largest focus on sustainability. WWF reports (1) that if we continue to eat like we do today, we’re going to need 3 earths to feed the world's population by 2050.